HORIZON 2020 Societal Challenges Sustainable Food Security Proteins of the future

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Budget: €128,000,000 H2020-SFS-2014-2
Deadline Date: 12-03-2014
Deadline Date Stage 2: 26-06-2014
Programme: Horizon 2020
MAX Co-funding rate: 100
Applicants: Research centres, Local and Regional authorities, SME
Regions: European Union, Candidate countries, European Economic Area
Eligibility conditions: Three legal entities. Each of the three shall be established in a different Member State or associated country. All three legal entities shall be independent of each other.
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A multidisciplinary approach, covering the whole food supply chain (from production to consumption) of new and/or existing protein sources should be taken. The market potential for the producer and added value for the consumer should be considered, together with food safety and quality parameters, regulatory issues, health and diet-related risks and benefits (including gendered safety tests), and gender issues. Appropriate dissemination and knowledge uptake activities should be included, as well as industry participation with a specific focus on SMEs. In line with the objectives of the EU strategy for international cooperation in research and innovation, proposals are encouraged to include participants established in third countries. A sustainability assessment in line with the ILCD handbook[2] should be conducted.
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