HORIZON 2020 Societal Challenges Sustainable Food Security Authentication of olive oil
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Proposals should evaluate fraud vulnerability in the olive oil sector and develop, validate and harmonise methods and analytical protocols to detect undesired processing (e.g. deodorisation), adulteration and to verify the quality of olive oil based on novel technological advances. Proposals should explore the establishment of a databank for olive oil and should contribute to standardisation. In line with the objectives of the EU strategy for international cooperation in research and innovation, proposals are encouraged to include participants not only from EU producer and consumer Member States, but also from third country.You might be interested in
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