HORIZON 2020 Societal Challenges Sustainable Food Security Genetics and nutrition and alternative feed sources for terrestrial livestock production
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Proposals should address the diversity of production types. New traits linked to feed conversion efficiency and to sustainability (e.g. robustness) should be investigated and phenotypes should be used for modelling biological functions and develop predictive approaches of performances. Precision feeding including new management systems should be developed in order to fulfil the need of individual animals, taking into account their physiological, health and welfare status, and their genetic make-up. Activities should also investigate diversifying feed sources, in particular as protein inputs, including industry by-products, organic waste and alternative crops, and better use of local resources (e.g. pastures and forage crops).You might be interested in
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