HORIZON 2020 Industrial Leadership Horizon 2020 dedicated SME Instrument - Phase 2 2014 Resource-efficient eco-innovative food production and processing

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 Current food production and processing systems, especially in the SME sector, need to be revised and optimised with the aim of achieving a significant reduction in water and energy use, greenhouse gas emissions and waste generation, while at the same time improving the efficiency in the use of raw materials, increasing climate resilience and ensuring or improving shelf life, food safety and quality.